Mushroom & Chicken Curry
This Korean-style curry is a beautiful blend of fresh chicken thighs, Chef Esther's favorite curry powder, crimini mushrooms, potatoes, and corn. The result is a slightly spicy, savory, and earthy lunch or dinner — made complete with a side of fluffy rice, kimchi, and a toasted sesame seed garnish.
Nutritional facts
Protein
29g
Carbs
80g
Calories
590kcal
Fat
17g
Ingredients
Chicken Thigh, Butter, Golden Curry Paste, Calrose Rice, Corn, Garlic, Kimchi, Potato, Onion, Kosher Salt, Green Peas, Carrots, Chicken Base, Ketchup, Crimini Mushroom, Toasted Sesame Seeds
Contains milk, fish, shellfish, wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 590 reviews
Tracie · 08/11/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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