Roasted Teriyaki Salmon
This is a delicious and healthy option for lunch or dinner that you'll find yourself craving week after week! Perfectly roasted salmon is served up alongside of steamed brown rice and simply roasted Brussels sprouts and carrots. On the side, you'll find Chef Esther's sweet-and-tangy teriyaki sauce to drizzle over the top.
Nutritional facts
Protein
42g
Carbs
81g
Calories
740kcal
Fat
23g
Ingredients
Canola and Olive Oil Blend, Carrots, Sake, Black Pepper, Garlic, Brussel Sprouts, Corn Starch, Light Soy Sauce, Kosher Salt, Brown Rice, Light Brown Sugar, Green Onion, Ginger, Kombu, Rice Wine, Salmon
Contains fish, cereals containing gluten, wheat, soybeans.
Reviews
4.3
Based on 2152 reviews
Angela · 08/30/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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