Soba Noodle Salad with Chicken
A delicious Korean-inspired cold soba noodle salad. The nutty soba noodles are served chilled accompanied by Chef Esther's signature kimchi as well as cucumbers, grated carrots, shredded chicken, and a tangy bibimbap sauce. These noodles are refreshing yet super satisfying for lunch or a lighter dinner!
Nutritional facts
Protein
44g
Carbs
72g
Calories
650kcal
Fat
23g
Ingredients
Cucumber, Sesame Oil, Soba Noodles, Carrots, Toasted Sesame Oil, Shiitake Mushrooms, Kimchi, Sugar, Kewpie Mayonnaise, Light Soy Sauce, Little Gem Lettuce, Apple Cider Vinegar, Pineapple Juice, Chicken Breast, Toasted Sesame Seeds
Contains eggs, fish, shellfish, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.7
Based on 370 reviews
Bridget · 08/04/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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