Sweet Chili Chicken Bowl
This is a harmonious mash up of Chef Esther's classic Korean flavors and a Mexican burrito bowl. Steamed Calrose rice enhanced with butter, cilantro, and lime form the foundation for irresistible sweet chili marinated-then-grilled chicken thighs. The burrito-inspired rice bowl gets topped with tender edamame, sweet corn, shredded mozzarella, fresh sliced avocado, and a zesty lime sour cream. Mix, mix, mix and enjoy!
Nutritional facts
Protein
43g
Carbs
82g
Calories
870kcal
Fat
41g
Ingredients
Chicken Thigh, Butter, Fish Sauce, Canned Corn, Gochugaru, Calrose Rice, Cilantro, Garlic, Edamame, Mozzarella Cheese, Sour Cream, Kewpie Mayonnaise, Light Soy Sauce, Kosher Salt, Lime Juice, Avocado, Sweet Chili Sauce, Citric Acid
Contains milk, eggs, fish, cereals containing gluten, wheat, soybeans.
Reviews
4.0
Based on 595 reviews
Debbie · 08/27/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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