Extra-firm tofu is pressed, cubed, and flash-fried until golden, then coated in a teriyaki glaze simmered with garlic, ginger, kombu, and soy. It’s topped with scallions and toasted sesame seeds, and served with two helpings of teriyaki sauce on the side—for good measure.
Nutritional facts
Protein
21g
Carbs
36g
Calories
390kcal
Fat
13g
Ingredients
Tofu, Sake, Black Pepper, Kombu, Light Soy Sauce, Canola Oil, Ginger, Rice Wine, Toasted Sesame Seeds, Light Brown Sugar, Garlic, Crispy Fried Onions, Green Onion, Corn Starch
This is called a meal, but it's just tofu and garnish. It's good, for sure, but I don't think it should be called a meal because nobody would think of this as a meal.
Timothy · 04/11/26
Douglas · 04/10/26
Normally very tasty. Much less flavor this time
Carly · 04/10/26
COLLEEN · 04/07/26
Super delicious and will order again but would love it could include some veggies
MaryAlice · 04/04/26
Not as described the Tofu wasn’t fried. Also really late that it doesn’t even include rice. The tofu broccoli and rice is gone and it seems like they replaced it with this which is just two less ingre
Chris · 03/31/26
Abigail · 03/19/26
Alyssa · 03/12/26
Jason · 03/10/26
Justin · 03/08/26
Mikaela · 03/01/26
The sauce is good. I wish they could make this dish without wheat.
Amber · 02/26/26
I'm not a huge Tofu fan to begin with, but figured it would be like a traditional Teriyaki dish. No rice and the Tofu was so bland and just squishy. This was my first meal that I did not eat.
joe · 02/16/26
Just tofu? A sauce that has no flavor? No rice, veggies? This meal is not a meal and it’s terrible
Carol · 02/16/26
Muhamad · 02/14/26
Wouldn't mind some veggies with a smaller portion of tofu, but the teriyaki is great.
Ashlee · 02/10/26
The portion was perfect. The sauce is delicious and the two sauce cups are the right amount.
Dorinda · 02/10/26
While it tastes ok, this is only tofu with sauce. It is not a complete meal
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
