Enjoy a creamy risotto topped with pistachios for a crunchy, nutritious touch. Served with roasted beets, goat cheese crumbles, and a sprinkle of baby arugula, this well-balanced meal is tangy, earthy, and sweet all at once with delicious texture in every bite.
Nutritional facts
Protein
13g
Carbs
67g
Calories
460kcal
Fat
14g
Ingredients
Extra Virgin Olive Oil, Pistachios, Beetroot, Black Pepper, Garlic, Onion, Kosher Salt, Goat Cheese, Arborio Rice, Thyme, Arugula, White Wine
Contains milk, pistachios.
Reviews
4.1
Based on 1895 reviews
Jennifer · 04/10/26
I absolutely love this meal. It's one ball of warm comfort.
Carly · 04/10/26
May · 04/09/26
Just no
Annekia · 04/09/26
Deborah · 04/08/26
Daniela · 04/08/26
William · 04/07/26
Absolutely wonderful and filling.
Sean · 04/07/26
Juan · 04/07/26
Ghassan · 04/07/26
May · 04/06/26
Love! Very tasty.
Stacy · 04/06/26
A go-to reliable favorite.
Kim · 04/05/26
I don't like Aguila or beets, but this was great just with goat cheese and risotto. So creamy and filling!
Sarah · 04/05/26
Loved this one, just lose the blended oil garbage and ONLY use the good oils and it will be spot on
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
