Chicken Parmesan
What's not to love about this Italian-American classic? Chef John takes crispy breaded chicken breast and adds his homemade marinara sauce, rich with the flavors of basil and garlic. Topped with two kinds of cheese—Grana Padano and creamy mozzarella, these chicken parm cutlets build the foundation for an ultra-comforting meal in minutes.
Nutritional facts
Protein
44g
Carbs
54g
Calories
730kcal
Fat
37g
Ingredients
Chicken Breast, Veg, Tomatoes, Whole, Canned, Italian, Mozzarella Cheese, Egg, All Purpose Flour, White Bread, Canola Oil, Panko Breadcrumbs, American Grana Cheese, Onion, Garlic Powder, Kosher Salt, Onion Powder, Extra Virgin Olive Oil, Basil, Sugar, Spice, Parsley, Dried, Garlic, Oregano, Black Pepper, Crushed Red Pepper
Contains milk, eggs, wheat, soybeans.
Reviews
4.3
Based on 16 reviews
Chris · 01/16/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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