A bright, Amalfi-style lemon sauce, built from fresh lemon juice and zest, white wine, shallot, garlic, and butter, finishes this chicken breast. It's sliced, topped with a charred lemon coin, and plated with garlicky sautéed string beans.
Nutritional facts
Protein
49g
Carbs
20g
Calories
710kcal
Fat
47g
Ingredients
White Wine, Chicken Breast, Lemon Juice, Chicken Base, Shallot, Green Beans, Kosher Salt, Corn Starch, Lemon Zest, Garlic, Lemon, Black Pepper, Extra Virgin Olive Oil, Butter
Contains milk, wheat, soybeans.
Reviews
3.7
Based on 68 reviews
Leah · 10/14/26
Absolutely delicious
Susie · 10/14/26
Sarah · 10/14/26
John · 10/14/26
Delicious!
Patricia · 10/13/26
Chicken was very good, but the green beans were so tough you I had trouble cutting them even with a knife and then chewy them was next to impossible! Won't order again
Lisa · 10/13/26
I really enjoyed the taste of this but the sauce that was sitting under the chicken when I microwaved it. Everything else was hot, but it was concealed so it does need a slightly longer cooking time.
Catherine · 10/13/26
Nice flavor. Need to add rice.
Susan · 10/13/26
Wish there was a starch of some kind but it is tasty
Ashley · 10/13/26
Michelle · 10/13/26
Chicken was good but dry - green beans hard
Deidre · 10/13/26
Dry
Rebecca · 10/12/26
Rebecca · 10/12/26
Michael · 10/12/26
too much broth, too soupy, it made everything soggy
Kat · 10/12/26
Jake · 10/12/26
Chicken was very dry and had little flavor. Will not order again.
Lula · 10/12/26
Terri · 10/11/26
Laura · 10/11/26
Chicken typically cooks up very dry. Perhaps it should be left un-sliced? The lemon comes through more in the fragrance than the flavor. Recommend having some extra lemon juice or zest to add.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
