Want to wow at your next special occasion? Chef John's beautifully seared rack of lamb—adorned with fresh rosemary and paired with a rich red wine reduction—is an unforgettable centerpiece. Add your favorite side dishes and prepare to feast.
Nutritional facts
Protein
40g
Carbs
8g
Calories
620kcal
Fat
45g
Ingredients
Lamb, Canola and Olive Oil Blend, Bay Leaf, Extra Virgin Olive Oil, Carrots, Rosemary, Veal Demi-Glace Base, Black Pepper, Garlic, Sugar, Onion, Red Wine, Kosher Salt, Thyme, Canola Oil
Reviews
4.5
Based on 277 reviews
Eileen · 09/11/26
ELSA · 09/10/26
❤️🔥
Nasean · 09/10/26
Good
Marianna · 09/09/26
Maren · 09/08/26
Krista · 09/08/26
Rob · 09/08/26
Great taste and quality
jo · 09/07/26
The lamb was chewy and a couple of the chops had just a tiny fleck of meat on them. One of the chops was so chewy I actually could not put my teeth through it. Flavor was so-so. Sauce was sweet.
Nick · 09/07/26
This was a perfect meal for two. The sauce with the fresh rosemary complimented the
lamb. Just add a side or two and your have a delicious meal.
Beverly · 09/05/26
A little tough
Gwendolyn · 09/05/26
Lamb was delicious, wine sauce was ok.
Quincy · 09/04/26
Delicious red wine sauce
Kathleen · 09/03/26
This was the best dinner of all. great taste, cooked perfectly. a very good meal,
Gail · 09/03/26
tii much fat
Boris · 09/02/26
If add some side would be great. It’s delicious !
Supitcha · 08/28/26
Serina · 08/28/26
Christine · 08/27/26
This lamb was worse than the other lamb dish we ordered. It was over cooked right out of the package, and heating it up made it inedible. Take this off your menu. Awful!
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
