Chicken & Dumplings
This soothing, creamy soup combines a nutritious mix of carrots, onions, celery, and tender shredded chicken breast. It’s served with two biscuit-like dumplings that are golden, fluffy, and act as a cloud-like vessel to soak up the soup.
Nutritional facts
Protein
38g
Carbs
52g
Calories
690kcal
Fat
37g
Ingredients
Rosemary, Half and Half, Spice, Parsley, Dried, Basil, Frank's Hot Sauce, All Purpose Flour, Butter, Extra Virgin Olive Oil, Baking Soda, Onion Powder, Garlic Powder, Black Pepper, Baking Powder, Sage, Garlic, Sour Cream, Sugar, Worcestershire Sauce, Peas, Kosher Salt, Mirepoix, Chicken Base, Thyme, Chicken Breast, Whole Milk, Italian Parsley, Mustard Powder
Contains milk, fish, cereals containing gluten, wheat, soybeans, celery, mustard.
Reviews
4.5
Based on 968 reviews
Janine · 08/30/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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