Chicken & Dumplings
This soothing, creamy soup combines a nutritious mix of carrots, onions, celery, and tender shredded chicken breast. It’s served with two biscuit-like dumplings that are golden, fluffy, and act as a cloud-like vessel to soak up the soup.
Nutritional facts
Protein
38g
Carbs
52g
Calories
690kcal
Fat
37g
Ingredients
Mustard Powder, Italian Parsley, Whole Milk, Chicken Breast, Thyme, Chicken Base, Mirepoix, Kosher Salt, Peas, Worcestershire Sauce, Sugar, Sour Cream, Garlic, Sage, Baking Powder, Black Pepper, Garlic Powder, Onion Powder, Baking Soda, Extra Virgin Olive Oil, Butter, All Purpose Flour, Frank's Hot Sauce, Basil, Spice, Parsley, Dried, Half and Half, Rosemary
Contains soybeans, milk, mustard, wheat, fish, celery, cereals containing gluten.
Reviews
4.4
Based on 4181 reviews
The stew needs to be thicker and there should be more chicken and veggies
ROBERT · 10/23/26
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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