Creole Chicken & Andouille Sausage Jambalaya
Take your tastebuds on a trip to the Big Easy with Chef Chase's Jambalaya. This bold dish combines tender jasmine rice, succulent sliced chicken thighs, and spicy, smoky Andouille sausage. The "Holy Trinity" of onions, celery, and green pepper adds depth of flavor to the base of the dish alongside roasted tomatoes. Get ready to savor the vibrant and harmonious flavors of this authentic Creole comfort food.
Nutritional facts
Protein
30g
Carbs
56g
Calories
710kcal
Fat
40g
Ingredients
Chicken Thigh, Bay Leaf, Butter, Andouille Sausage, Cajun Spice, Celery, Black Pepper, Tomato Puree, Garlic, Canned Roasted Tomatoes, Onion, Jasmine Rice, Kosher Salt, Chicken Base, Grapeseed Oil, Green Onion, Thyme, Green Bell Pepper, Cayenne Powder
Contains milk, wheat, soybeans, celery.
Reviews
4.3
Based on 2449 reviews
tammy · 08/29/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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