Sirloin flap is marinated in a sweet-savory blend of soy sauce, pineapple juice, garlic, and fresh ginger, then grilled and finished in the oven until tender. The reserved marinade is reduced with butter into a glossy sauce, spooned over the warm steak before slicing.
I think I would like it better if the meat didn’t reflect the sauce so much… Meaning a more simple marinade with the sauce to jazz it up a bit… Cut of meat was fantastic… Cooked perfectly
Danielle · 12/29/25
Gailen · 12/24/25
AURIZA · 12/23/25
Aria · 12/15/25
I wish the beef had been marinated more or with a stronger flavor. But still pretty good otherwise
farhad · 12/05/25
Delicious as always! Love this dish, order one every week!
Jennifer · 12/03/25
Nicole · 11/29/25
Always delishious! Order this at least once a week.
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
