Tandoori Mahi Mahi
Tender mahi mahi gets seasoned with tandoori-inspired spices and broiled to flaky perfection. The fish is served with mushrooms and spinach in a creamy coconut sauce flavored with a mild, aromatic curry powder that is out of this world. It also happens to be a gluten-free, soy-free, and nut-free curry that's even keto-friendly, making this an easy pick for anyone with dietary restrictions. This is sure to become a dinner staple!
Nutritional facts
Protein
38g
Carbs
16g
Calories
440kcal
Fat
26g
Ingredients
Nutmeg, Canola and Olive Oil Blend, Turmeric, Coconut Oil, Coriander, Garlic Powder, Black Pepper, Cumin, Cardamom, Cilantro, Chili Powder, Garlic, Cinnamon, Mustard Seeds, Onion, Kosher Salt, Clove, Mahi Mahi, Coconut Milk, Grapeseed Oil, Canned Chickpeas, Crimini Mushroom, Curry Powder, Ginger, Baby Spinach, Ginger Powder, Fenugreek Seeds
Contains fish, coconut.
Reviews
4.5
Based on 267 reviews
Pearl · 07/02/25
More Be Well by Chase Evans's delicious meals
About Be Well by Chase Evans
Introducing Be Well, by Chef Chase Evans! These meals were crafted with the intention of bringing you nourishing Mediterranean, low carb and calorie, low sodium and overall nutritionally balanced options without sacrificing quality or flavor. Be Well meals aren’t just for those seeking specific diets, they’re for everybody looking to live well. Although these meals are designed with low sodium palates in mind, Chef Chase welcomes you to add salt or other seasonings as desired, as you explore these new menu offerings.
With this new line, Chef Chase invites you to Eat Well, Be Well.
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