Slow-Roasted Pulled Pork
Chef Chase slow-roasts pork shoulder with a mustard-smoke rub, then shreds it into tender, juicy strands. It’s served with a sweet-and-tangy barbecue sauce enriched with molasses and a little heat.
Nutritional facts
Protein
31g
Carbs
15g
Calories
450kcal
Fat
29g
Ingredients
Worcestershire Sauce, Sugar, Pork Shoulder, Black Pepper, Sour Cream, Sweet Paprika, Kosher Salt, Yellow Mustard, Frank's Hot Sauce, Molasses, Liquid Smoke, Cayenne Powder, Mayonnaise, Apple Cider Vinegar, Ketchup
Contains milk, eggs, fish, soybeans.
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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