Slow-Roasted Pulled Pork
Chef Chase slow-roasts pork shoulder with a mustard-smoke rub, then shreds it into juicy strands. It’s served with a sweet-and-tangy barbecue sauce enriched with molasses and a little heat.
Nutritional facts
Protein
30g
Carbs
20g
Calories
410kcal
Fat
22g
Ingredients
Frank's Hot Sauce, Black Pepper, Sweet Paprika, Sugar, Worcestershire Sauce, Kosher Salt, Yellow Mustard, Liquid Smoke, Ketchup, Molasses, Cayenne Powder, Pork Shoulder
Contains fish, soybeans, mustard.
Reviews
4.5
Based on 316 reviews
My husband and I thought the sauce was a bit spicy (people who like spice won’t think it’s spicy, I’m sure). We will likely order again but just use our own sauce.
Judy · 08/23/26
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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