Pulled Pork Sandwich
This sandwich starts with tender pulled pork, slow-roasted after a rub of mustard, liquid smoke, and bold spices. It’s folded into a sweet-and-smoky sauce made with molasses, ketchup, and a splash of heat, ready to be heaped onto the soft potato bun tucked alongside. A creamy slaw of cabbage, carrot, and red onion—dressed with mayo, sour cream, and cider vinegar—adds the final touch to this beautifully rich stack that tastes like summer.
Nutritional facts
Protein
37g
Carbs
59g
Calories
730kcal
Fat
38g
Ingredients
Frank's Hot Sauce, Carrots, Red Onion, Black Pepper, Sour Cream, Sweet Paprika, Sugar, Worcestershire Sauce, Kosher Salt, Yellow Mustard, Cabbage, Mayonnaise, Apple Cider Vinegar, Liquid Smoke, Ketchup, Molasses, Red Cabbage, Cayenne Powder, Potato Bread, Pork Shoulder
Contains milk, eggs, fish, wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 147 reviews
Great as is.
Patricia · 10/17/25
More Chase Evans's delicious meals
About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
You can find Chase Evans's meals in...
Similar meals you may like