Mojo chicken with zesty sauce for tacos. The fragrant mix of orange, lime, and other herbs and spices to make an excellent match for pulled and shredded chicken. Roll it over crunchy corn tortillas with black beans.
Nutritional facts
Protein
41g
Carbs
60g
Calories
590kcal
Fat
23g
Ingredients
Chicken Thigh, Corn Tortilla, Canned Black Beans, Oregano, Red Onion, Romaine Lettuce, Black Pepper, Cumin, Cilantro, Garlic, Kosher Salt, Jalapeno Peppers, Lime Juice, Mandarin Orange, Smoked Paprika, Avocado, Canola Oil
Reviews
4.2
Based on 2541 reviews
I never get tired of these tacos & would ask for more lettuce & oranges.
Kathleen · 08/31/25
Cherie · 08/30/25
Christina · 08/30/25
Pretty good though the lettuce was was brown and soggy and there was only one mandarin orange to share between the three tacos. There was enough meat and beans for another taco. Onions not pickled?
Mindy · 08/30/25
Rose · 08/29/25
taco is too small for the fillings. too much beans with less greens. never had this much beans in my life. love the flavors of heat and the orange compliments the dish.
James · 08/29/25
I will order these tacos again and again. What I've noticed about Mr. Garcia is that each flavor has its own space, if that makes sense. I made 4 tacos out of the portion, so it was 2 meals!
Angela · 08/29/25
Liz · 08/29/25
The instructions state remove onions and lettuce prior to cooking. Well the onions and the lettuce are thoroughly mixed in with the chicken and black beans. Just ridiculous packaging. Tortillas dry
STEVEN · 08/29/25
This was good but the tortillas didn’t hold up, I ate it as a bowl instead
Kielley · 08/29/25
Harold · 08/29/25
Chef Garcia does it again with another tasty and nutritious dish. I would have liked one or two more tortillas as they are definitely small. But I would order this again.
Roseanne · 08/29/25
Messy to put together. The avocado sauce is the bomb. Hard to take out the ingredients that should not be cooked since everything-beans, chicken, lettuce, salsa are all mixed together.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
