Birria Chicken Enchiladas
Chef Ruben brings the bold, soulful flavors of birria to a classic enchilada format. Shredded chicken is slow-simmered in a spiced broth, tucked into corn tortillas, and topped with a fragrant guajillo chile sauce. A spoonful of tangy escabeche and cool cream brighten the plate, while refried beans and chipotle-stained rice round it all out with smoky comfort.
Nutritional facts
Protein
51g
Carbs
72g
Calories
1010kcal
Fat
59g
Ingredients
Chicken Thigh, Plum Tomato, Corn Tortilla, Mozzarella Cheese, Red Kidney Beans, Jasmine Rice, Onion, Tomatillo, Red Onion, Canola Oil, Oaxacan Cheese, Green Peas, Carrots, Canola and Olive Oil Blend, Guajillo Chile, Kosher Salt, Garlic, Chicken Base, Jalapeno Peppers, Beetroot, Cilantro, Apple Cider Vinegar, Chipotle in Adobo, Pasilla Pepper Powder, Lime Juice, Ancho Pepper, Cumin, Sugar, Bay Leaf, Chile de Arbol, Mexican Oregano, Cinnamon Stick, Thyme, Oregano
Contains milk, wheat, soybeans.
Reviews
4.4
Based on 260 reviews
Dale · 07/09/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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