Birria Chicken Enchiladas
Chef Ruben brings the bold, soulful flavors of birria to a classic enchilada format. Shredded chicken is slow-simmered in a spiced broth, tucked into corn tortillas, and topped with a fragrant guajillo chile sauce. A spoonful of tangy escabeche and cool cream brighten the plate, while refried beans and chipotle-stained rice round it all out with smoky comfort.
Nutritional facts
Protein
52g
Carbs
75g
Calories
991kcal
Fat
55.9g
Ingredients
Pasilla Pepper Powder, Oaxacan Cheese, Tomatillo, Thyme, Lime Juice, Chipotle in Adobo, Apple Cider Vinegar, Chicken Base, Guajillo Chile, Ancho Pepper, Jalapeno Peppers, Green Peas, Carrots, Chile de Arbol, Kosher Salt, Jasmine Rice, Onion, Sugar, Red Kidney Beans, Mozzarella Cheese, Garlic, Cilantro, Cinnamon Stick, Cumin, Beetroot, Plum Tomato, Red Onion, Oregano, Corn Tortilla, Bay Leaf, Canola and Olive Oil Blend, Chicken Thigh, Mexican Oregano, Canola Oil
Contains milk, wheat, soybeans.
Reviews
4.4
Based on 435 reviews
Rian · 11/08/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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