Chef Ruben puts his own spin on a classic French bistro dish: Chicken Florentine. Instead of the typical chicken breasts, Chef opts for chicken thighs, a juicier, more tender cut that pairs just as nicely with the traditional cream-based Mornay sauce with spinach. The chicken sits on a bed of creamy, dreamy rosemary-infused mashed potatoes, making this sophisticated dish complete.
Nutritional facts
Protein
52g
Carbs
33g
Calories
830kcal
Fat
55g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Rosemary, Spinach, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Parmesan Cheese, Shallot, Chicken Base, Yukon Potatoes, Parmesan Cheese
Contains milk, wheat, soybeans.
Reviews
4.0
Based on 4492 reviews
Jasmine · 08/07/26
Very large portion. I had some left over for lunch
Debbie · 08/07/26
Sauce was broken, inedible.. Chicken was tough. No rosemary taste in the potatoes...rosemary was second to last ingredient, no wonder. But anazingly, the potatoes were the best thing in the dish!
Joseph · 08/06/26
Joshua · 08/06/26
Chicken was AWFUL. It was all skin and fat and did not taste good at all.
zach · 08/06/26
Jolene · 08/06/26
Patricia · 08/05/26
Mallory · 08/03/26
Great taste but too cheesy for me
Byron · 08/03/26
Nicholas · 08/02/26
This was just okay. Wasn’t a big fan of the spinach or sauce, a little too rich for me.
Felicity · 07/31/26
David · 07/31/26
Mashed potatoes dry- maybe instant? Chicken generous and only a few gristle pieces. Overall good flavor and sauce.
Mary · 07/31/26
Very good
Darla · 07/30/26
One of the best that I have had!
Steven · 07/29/26
Mark · 07/28/26
Packaging and delivery this last time -crushed.
Carol · 07/28/26
Sarah · 07/28/26
sauce was too soupy but filling
Allyson · 07/27/26
Could use a lil more chicken, lil less mashed potatoes. win/win
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
