Creamy Chicken Korma
This mouthwatering dish from Chef Ruben is his take on a classic Indian curry, Korma. Tender pieces of chicken simmer in a rich, creamy curry featuring an aromatic blend of spices, as well as nuts and yogurt. Together all of the elements create a unique symphony of flavors that's bold enough to entice your senses, yet mild enough in spice levels to appease any palate. Served alongside coconut-infused jasmine rice, this dish is more than just a meal—it's a culinary experience that promises to leave a lasting impression.
Nutritional facts
Protein
36g
Carbs
45g
Calories
600kcal
Fat
29g
Ingredients
Paprika, Red Curry Paste, Ginger, Greek Yogurt, Green Onion, Canned Chickpeas, Coconut Milk, Chicken Base, Jalapeno Peppers, Kosher Salt, Jasmine Rice, Onion, Zucchini, Cinnamon, Garlic, Cilantro, Garam Masala, Cardamom, Cumin, Black Pepper, Serrano Peppers, Coriander, Coconut Oil, Carrots, Butter, Turmeric, Chicken Thigh
Contains milk, tree nuts (Coconut), wheat, soybeans.
Reviews
4.2
Based on 1775 reviews
Jonathan · 10/08/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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