Ground Beef Chili & Broccoli Rice
In this hearty Southerwestern-style chili, Chef Ruben slow simmers ground beef and a trio of beans with sweet corn, plum tomatoes, and a spicy blend of guajillo and pasilla chiles. Bell peppers, carrots, and celery add nourishing layers of texture and color, while a sprinkle of cheddar creates a melty topping. It’s served with soft jasmine rice, studded with broccoli for a green lift, and a cooling dollop of sour cream.
Nutritional facts
Protein
23g
Carbs
61g
Calories
610kcal
Fat
31g
Ingredients
Pasilla Pepper Powder, Canola Oil, Red Bell Pepper, Green Bell Pepper, Ground Beef, Canned Chickpeas, Chicken Base, Guajillo Chile, Brown Lentils, Canned Cannelini Beans, Kosher Salt, Jasmine Rice, Onion, Sour Cream, Garlic, Cumin, Black Pepper, Broccoli , Celery, Canned Corn, Plum Tomato, Carrots, Oregano, Butter, Yellow Bell Pepper, Bay Leaf, Sharp Cheddar Cheese
Contains celery, milk, wheat, soybeans.
Reviews
4.3
Based on 2062 reviews
Demetrice · 10/22/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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