Skip to main content
CookUnity logo

Mediterranean Quinoa Bowl with Shrimp

by Ruben Garcia

View Profile

Contains Soy

Tree Nut Free

Peanut Free

Contains Dairy

This dish has everything you want in a grain bowl: hearty grains, perfectly cooked protein, veggies, and LOTS of flavor. The delicious Mediterranean-inspired bowl from Chef Ruben builds on a base of nutty quinoa and baby kale with shrimp that have been seasoned with oregano, lime leaf, and garlic. Topped with guacamole, cherry tomatoes, roasted asparagus, and hard boiled eggs, a tasty Greek yogurt dressing inspired by tzatziki ties the entire bowl together, hitting every note you'd want in texture and flavor.

Nutritional facts

Protein

32g

Carbs

32g

Calories

450kcal

Fat

23g

Ingredients

Spice, Parsley, Dried, Canola and Olive Oil Blend, Coriander Seeds, Turmeric, Red Onion, Mint, Avocado Oil, Dill, Cherry Tomato, Asparagus, Shrimp, Black Pepper, Cumin, Cilantro, Garlic, Lemon Zest, Sour Cream, Egg, Sugar, Onion, Kosher Salt, Cucumber, Jalapeno Peppers, Mayonnaise, Sumac, Lime Juice, Tomatillo, Tri-color Quinoa, Lemon Juice, Greek Yogurt, Crushed Red Pepper, Avocado, Canola Oil, Kale

Contains milk, eggs, shellfish, soybeans.

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 3435 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Cristina · 08/31/25

Next slide

More Ruben Garcia's delicious meals

Previous slide
Next slide

About Ruben Garcia

Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.

You can find Ruben Garcia's meals in...

Similar meals you may like

Previous slide
Next slide