Philly Ribeye Cheesesteak Burger
Chef Ruben’s take on the iconic Philly cheesesteak starts with thin-sliced ribeye, seared and stacked onto a buttered brioche bun that's toasted until golden. From there, it's layered with sweet caramelized onions, sautéed red, yellow, and green peppers, and finished with melted provolone and sharp cheddar for a rich, gooey finish. The plate is complete with potatoes, punchy pickled gherkins, and a smoky Cajun aioli stirred with lemon, Dijon, and a riot of spices.
Nutritional facts
Protein
44g
Carbs
56g
Calories
1083kcal
Fat
77.8g
Ingredients
Rib-Eye Beef, Canola Oil, Red Bell Pepper, Green Bell Pepper, Lemon Juice, Thyme, Mayonnaise, Kosher Salt, Onion, Sweet Paprika, Dijon Mustard, Garlic, Black Pepper, Garlic Powder, Onion Powder, Potato, Cajun Spice, Rosemary, Oregano, Yellow Bell Pepper, Canola and Olive Oil Blend, Brioche Bun, Salt, Garlic, Gherkins, Provolone Cheese, Sharp Cheddar Cheese
Contains milk, eggs, wheat, soybeans, celery, mustard.
Reviews
3.9
Based on 72 reviews
The bun was a flat, hard pancake
Kim · 10/24/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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