Roasted Pork Al Pastor Bowl
This roasted pork al pastor bowl is a modern ode to a Mexican street food classic. The pork is marinated in a punchy mix of achiote, pineapple, and spices, then slow-roasted for the perfect balance of tenderness and crisp caramelization. It’s layered with vibrant green rice, roasted pineapple, and creamy esquites, plus a cool, zesty salsa taquera and a tangy escabeche for bite and brightness. A sprinkle of queso fresco and crunchy tortilla strips round out this flavor parade.
Nutritional facts
Protein
32g
Carbs
58g
Calories
640kcal
Fat
32g
Ingredients
Fresh Cheese, Canola and Olive Oil Blend, Bay Leaf, Butter, Oregano, Red Onion, Canned Corn, Old Bay Seasoning, Spinach, Beet, Onion Powder, Garlic Powder, Pineapple, Black Pepper, Cumin, Cilantro, Corn Tortilla, Garlic, Achiote Paste, Sweet Paprika, Sugar, Zucchini, Onion, Jasmine Rice, Kosher Salt, Queso Fresco, Jalapeno Peppers, White Vinegar, Mayonnaise, Chicken Base, Apple Cider Vinegar, Lime Juice, Pineapple Juice, Tomatillo, Green Onion, Avocado, Canola Oil, Italian Parsley, Canned Pineapple, Pork Shoulder
Contains milk, eggs, wheat, soybeans.
Reviews
4.5
Based on 15 reviews
Tracy · 08/30/25
More Ruben Garcia's delicious meals
About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
You can find Ruben Garcia's meals in...
Similar meals you may like