Roasted Pork Al Pastor Bowl
This roasted pork al pastor bowl is a modern ode to a Mexican street food classic. The pork is marinated in a punchy mix of achiote, pineapple, and spices, then slow-roasted for the perfect balance of tenderness and crisp caramelization. It’s layered with vibrant green rice, roasted pineapple, and creamy esquites, plus a cool, zesty salsa taquera and a tangy escabeche for bite and brightness. A sprinkle of queso fresco and crunchy tortilla strips round out this flavor parade.
Nutritional facts
Protein
39g
Carbs
61g
Calories
730kcal
Fat
38g
Ingredients
Pork Shoulder, Canned Pineapple, Italian Parsley, Canola Oil, Avocado, Green Onion, Tomatillo, Pineapple Juice, Lime Juice, Apple Cider Vinegar, Chicken Base, Mayonnaise, White Vinegar, Jalapeno Peppers, Queso Fresco, Kosher Salt, Jasmine Rice, Onion, Zucchini, Sugar, Sweet Paprika, Achiote Paste, Garlic, Corn Tortilla, Cilantro, Cumin, Black Pepper, Pineapple, Garlic Powder, Onion Powder, Beetroot, Spinach, Old Bay Seasoning, Canned Corn, Red Onion, Oregano, Butter, Bay Leaf, Canola and Olive Oil Blend, Fresh Cheese
Contains eggs, milk, wheat, soybeans.
Reviews
4.5
Based on 29 reviews
Even our 5 yo enjoyed this.
Gerrie · 04/30/26
More Ruben Garcia's delicious meals
About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
You can find Ruben Garcia's meals in...
Similar meals you may like