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Roasted Salmon and Couscous Bowl

by Ruben Garcia

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

This delicious bowl is jam-packed with couscous, pickled beets, goat cheese, arugula, and asparagus, but the star of the show is spectacular salmon chunks, cooked to absolute perfection. Finished with Chef Ruben's unique habanero-passionfruit sauce—which adds a citrusy touch of heat—it's a symphony of flavors and textures that come together in fresh harmony. You cannot miss it!

Nutritional facts

Protein

47g

Carbs

49g

Calories

650kcal

Fat

31g

Ingredients

Passion Fruit, Pulp, Frozen, Lemon Pepper, Canola and Olive Oil Blend, Habanero Peppers, Carrots, Chia Seeds, Cajun Spice, Beet, Golden Beetroots, Asparagus, Black Pepper, Cilantro, Garlic, Lemon Zest, Corn Starch, Sugar, Onion, Kosher Salt, Goat Cheese, Cider Vinegar, Chicken Base, Apple Cider Vinegar, Lime Juice, Lemon Juice, Orange Juice, Ginger, Arugula, Salmon, Red Bell Pepper, Couscous, Paprika

Contains milk, fish, cereals containing gluten, wheat, soybeans, celery.

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 625 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Good salmon - moist and tasty. However The cousous was dry and the sauce lacked taste.

Peggy · 08/30/25

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About Ruben Garcia

Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.

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