Roasted Salmon and Couscous Bowl
This delicious bowl is jam-packed with couscous, pickled beets, goat cheese, arugula, and asparagus, but the star of the show is spectacular salmon chunks, cooked to absolute perfection. Finished with Chef Ruben's unique habanero-passionfruit sauce—which adds a citrusy touch of heat—it's a symphony of flavors and textures that come together in fresh harmony. You cannot miss it!
Nutritional facts
Protein
47g
Carbs
49g
Calories
650kcal
Fat
31g
Ingredients
Passion Fruit, Pulp, Frozen, Lemon Pepper, Canola and Olive Oil Blend, Habanero Peppers, Carrots, Chia Seeds, Cajun Spice, Beet, Golden Beetroots, Asparagus, Black Pepper, Cilantro, Garlic, Lemon Zest, Corn Starch, Sugar, Onion, Kosher Salt, Goat Cheese, Cider Vinegar, Chicken Base, Apple Cider Vinegar, Lime Juice, Lemon Juice, Orange Juice, Ginger, Arugula, Salmon, Red Bell Pepper, Couscous, Paprika
Contains milk, fish, cereals containing gluten, wheat, soybeans, celery.
Reviews
4.4
Based on 625 reviews
Good salmon - moist and tasty. However The cousous was dry and the sauce lacked taste.
Peggy · 08/30/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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