Hamburg Steak with Mushroom Gravy
A twist on a classic Hawaiian dish, loco moco! Savory seasoned ground beef 'steaks' are doused in a super savory mushroom gravy and served with white rice, button mushrooms, and roasted asparagus. This is comfort food, Chef Esther's way!
Nutritional facts
Protein
36g
Carbs
68g
Calories
620kcal
Fat
22g
Ingredients
Cayenne Powder, Canola Oil, Panko Breadcrumbs, Ground Beef, Ketchup, Buttom Mushroom, Kosher Salt, Worcestershire Sauce, Onion, Egg, Dijon Mustard, Garlic, Black Pepper, Calrose Rice, Asparagus, Veal Demi-Glace Base, Shiitake Mushrooms, Carrots, Furikake Nori Seasoning, Butter, All Purpose Flour
Contains milk, mustard, wheat, fish, cereals containing gluten, sesame seeds, eggs, soybeans.
Reviews
3.8
Based on 658 reviews
Erika · 07/16/26
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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