Hamburg Steak with Mushroom Gravy
A twist on a classic Hawaiian dish, loco moco! Savory seasoned ground beef 'steaks' are doused in a super savory mushroom gravy and served with white rice, button mushrooms, and roasted asparagus. This is comfort food, Chef Esther's way!
Nutritional facts
Protein
36g
Carbs
68g
Calories
620kcal
Fat
22g
Ingredients
All Purpose Flour, Butter, Furikake Nori Seasoning, Carrots, Shiitake Mushrooms, Veal Demi-Glace Base, Asparagus, Calrose Rice, Black Pepper, Garlic, Dijon Mustard, Egg, Onion, Worcestershire Sauce, Kosher Salt, Buttom Mushroom, Ketchup, Ground Beef, Panko Breadcrumbs, Canola Oil, Cayenne Powder
Contains milk, eggs, fish, cereals containing gluten, wheat, soybeans, mustard, sesame seeds.
Reviews
3.9
Based on 591 reviews
Megan · 08/20/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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