Jerk Braised Short Ribs
This new take on a classic comfort pairing turns the flavor turned up to an eleven. Rich beef short rib are slowly roasted in jerk spices until practically calling off the bone, then the melt-in-your-mouth meat and savory gravy are served up on a bed of creamy polenta to seal the deal. One bite and you'll be hooked.
Nutritional facts
Protein
48g
Carbs
76g
Calories
1120kcal
Fat
66g
Ingredients
Merlot Red Wine, Adobo Spice, Nutmeg, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Butter, Carrots, Allspice, Celery, Beef Base, Garlic Powder, Beef Short Ribs, Black Pepper, Tomato Paste, Garlic, Cinnamon, Heavy Cream, Onion, Kosher Salt, Clove, White Vinegar, Light Brown Sugar, Lime Juice, Thyme, Green Onion, Ginger, Green Bell Pepper, Red Bell Pepper, Canola Oil, Italian Parsley, Soy Sauce, Cornmeal
Contains milk, wheat, soybeans.
Reviews
3.8
Based on 59 reviews
Sarah · 07/16/25
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About Nahika Hillery Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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