
Rainbow Power Pasta

This vibrant, veggie-forward meal makes nutritious feel exciting. Penne pasta is tinted from yellow beet juice and topped with a naturally sweet and silky carrot-cream sauce. Sautéed peppers and spinach bring extra color and texture. On the side, marinated chicken thighs are stir-fried until tender and kept separate for easy mixing. A pinch of grated Parmesan comes in its own compartment, giving kids the option to finish their dish their way.
Nutritional facts
Protein
25g
Carbs
33g
Calories
420kcal
Fat
21g
Ingredients
Adobo Spice, Chicken Thigh, Yellow Bell Pepper, Extra Virgin Olive Oil, Carrots, Avocado Oil, Spinach, Vegetable Base, Garlic Powder, Penne, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Clove, White Vinegar, Lime, Green Onion, Green Bell Pepper, Red Bell Pepper, Italian Parsley, Parmesan Cheese
Contains milk, wheat, soybeans.
Reviews
3.3
Based on 3 reviews
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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