Twirly Rotini Turkey Bolognese
A kid-friendly spin on a classic, this dish features twirly rotini pasta tossed with a hearty turkey bolognese. The sauce is made from lean ground turkey, sautéed onion and garlic, and a veggie-packed marinara simmered with carrots, zucchini, and spinach. It’s ladled over tender rotini and served with a side of grated parmesan. A dish filled with protein, fiber, and feel-good comfort.
Nutritional facts
Protein
18g
Carbs
56g
Calories
400kcal
Fat
11g
Ingredients
Basil, Extra Virgin Olive Oil, Oregano, Carrots, Vegetable Base, Black Pepper, Tomato Puree, Garlic, Spinach, Zucchini, Onion, Kosher Salt, Ground Turkey, Pasta, Rotini, Parmesan Cheese
Contains milk, wheat, soybeans.
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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