Korean BBQ Flank Steak Salad
Chef Esther's Korean version of a perfect steak salad. This dish is made with flank steak marinated in a Korean BBQ marinade for 24 hours, then flash seared. It is served on a bed of greens, pickled beets, chickpeas, tomato and radishes with a lemon-soy vinaigrette that compliments the steak very well.
Nutritional facts
Protein
35g
Carbs
32g
Calories
390kcal
Fat
12g
Ingredients
Sesame Oil, Flank Steak, Mixed Greens, Beet, Cherry Tomato, Sake, Korean Pear, Little Gem Lettuce, Garlic, Sugar, Onion, Light Soy Sauce, Kosher Salt, Green Beans, Little Gem Lettuce, Radish, Apple Cider Vinegar, Canned Chickpeas, Pineapple Juice, Lemon Juice, Rice Wine
Contains cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.0
Based on 2955 reviews
The steak was tough and grisly. the salad mix was wilty and not washed well and tomatoes were frozen. We ate the meal yesterday (friday 29th)
Leona · 08/31/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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