BBQ Pork Shoulder
Chef Kevin brings elevated BBQ energy with this tender, slow-braised pork shoulder, pulled by hand and drenched in a smoky-sweet sauce laced with cider vinegar, honey, and warm spices. It’s served alongside a rich, velvety mac and cheese made from a molten mix of cheddar, mozzarella, and béchamel, topped with paprika-spiced breadcrumbs.
Nutritional facts
Protein
66g
Carbs
100g
Calories
1320kcal
Fat
75g
Ingredients
Pork Shoulder, Paprika, Elbow Pasta, Whole Milk, Panko Breadcrumbs, Ketchup, Apple Cider Vinegar, Granulated Garlic, Light Brown Sugar, Chicken Base, Cider Vinegar, Kosher Salt, Worcestershire Sauce, Light Soy Sauce, Heavy Cream, Sweet Paprika, Mozzarella Cheese, Dijon Mustard, Honey, Mild Cheddar Cheese, Black Pepper, Garlic Powder, Onion Powder, Butter, All Purpose Flour, Brown Sugar, Spice, Parsley, Dried
Contains soybeans, milk, mustard, wheat, fish, cereals containing gluten.
Reviews
4.5
Based on 615 reviews
Andrea · 09/18/26
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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