Beef Burgundy & Whipped Potatoes
Chef Kevin’s take on this hearty French bistro classic provides a perfect lesson in culinary craftsmanship, illustrating how simple ingredients cooked with care become greater than the sum of their parts. First, the beef: Chef Kevin carefully sears each cube of chuck to lock in flavor, then braises them low and slow with onions, carrots, and aromatic herbs in a rich red wine and beef stock sauce until they’re fork-tender. He ladles that succulent combination over a bed of fluffy, buttery whipped Yukon Gold potatoes and serves it alongside crispy roasted Brussels sprouts, all garnished with a sprinkling of fresh chives. The combination manages to be comforting, indulgent, and elegant all at the same time. Add a warm, crusty baguette and your kitchen table just got transported to Paris for the night.
Nutritional facts
Protein
45g
Carbs
67g
Calories
870kcal
Fat
48g
Ingredients
Beef Stock, Chives, Butter, Fish Sauce, Carrots, Celery, Garlic Powder, Black Pepper, Gum, Xanthan, Honey, Brussel Sprouts, Heavy Cream, Onion, Red Wine, Kosher Salt, Beef Chuck, Balsamic Vinegar, Yukon Potatoes, Grapeseed Oil, Buttom Mushroom, Thyme, Canola Oil, Whole Milk
Contains milk, fish, wheat, soybeans.
Reviews
4.0
Based on 491 reviews
Mark · 08/30/25
More Kevin Meehan's delicious meals
About Kevin Meehan
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
You can find Kevin Meehan's meals in...
Similar meals you may like