Beef Burgundy & Whipped Potatoes
Chef Kevin’s take on this hearty French bistro classic provides a perfect lesson in culinary craftsmanship, illustrating how simple ingredients cooked with care become greater than the sum of their parts. First, the beef: Chef Kevin carefully sears each cube of chuck to lock in flavor, then braises them low and slow with onions, carrots, and aromatic herbs in a rich red wine and beef stock sauce until they’re fork-tender. He ladles that succulent combination over a bed of fluffy, buttery whipped Yukon Gold potatoes and serves it alongside crispy roasted Brussels sprouts, all garnished with a sprinkling of fresh chives. The combination manages to be comforting, indulgent, and elegant all at the same time. Add a warm, crusty baguette and your kitchen table just got transported to Paris for the night.
Nutritional facts
Protein
45g
Carbs
67g
Calories
870kcal
Fat
48g
Ingredients
Beef Stock, Chives, Butter, Fish Sauce, Carrots, Celery, Garlic Powder, Black Pepper, Gum, Xanthan, Honey, Brussel Sprouts, Heavy Cream, Onion, Red Wine, Kosher Salt, Beef Chuck, Balsamic Vinegar, Yukon Potatoes, Grapeseed Oil, Buttom Mushroom, Thyme, Canola Oil, Whole Milk
Contains milk, fish, wheat, soybeans.
Reviews
3.7
Based on 636 reviews
Kathryn · 11/15/25
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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