Bistro-Style Meatloaf
Chef Kevin reimagines the weeknight meatloaf with a little bistro polish. He folds quality ground beef with garlic and Italian herbs, then brushes the loaf with a glossy, umami-rich glaze of ketchup, brown sugar, soy sauce, and smoked paprika. Buttery Yukon Gold potatoes are whipped to silkiness, while green beans bring a refreshing snap. It’s meatloaf, yes—but dressed like it’s got dinner plans.
Nutritional facts
Protein
31g
Carbs
40g
Calories
780kcal
Fat
56g
Ingredients
Ground Beef, Yukon Potatoes, Green Beans, Whole Milk, Heavy Cream, Ketchup, Butter, Egg yolks, Panko Breadcrumbs, Extra Virgin Olive Oil, Light Brown Sugar, Garlic Powder, Italian Herb Seasoning, Kosher Salt, Kosher Salt, Cider Vinegar, Soy Sauce, Paprika, Dijon Mustard, Granulated Garlic, Worcestershire Sauce, Black Pepper, Chives
Contains milk, eggs, fish, wheat, soybeans.
Reviews
4.3
Based on 224 reviews
Lori · 12/01/25
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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