Classic Shrimp Gumbo
Put some south in your mouth with Chef Kevin’s Classic Shrimp Gumbo, a soulful meal that celebrates the vibrant culinary heritage of Louisiana and the Gulf Coast. His gumbo starts the time-honored way with roux, a blend of fat and flour cooked and constantly whisked until it attains rich, savory, toasty flavor. Into that velvety smooth mix go onion, bell pepper, spicy Andouille sausage, plump shrimp and shrimp stock, and Cajun seasoning, a blend that includes cayenne, black pepper, and garlic. A dash of peppery, vinegary Tabasco sauce adds an extra touch of tradition. Chef Kevin ladles his gumbo over a fragrant and fluffy spiced Basmati rice pilaf. Warm corn muffins make for a perfect accompaniment. So would a fresh green salad. Either way, every bite of this meal is guaranteed to deliver a taste of pure southern comfort.
Nutritional facts
Protein
23g
Carbs
78g
Calories
680kcal
Fat
30g
Ingredients
Spice, Parsley, Dried, Chives, All Purpose Flour, Butter, Carrots, Andouille Sausage, Cajun Spice, Vegetable Base, Shrimp, Black Pepper, Gum, Xanthan, Granulated Onion, Onion, Basmati Rice, Kosher Salt, Grapeseed Oil, Red Bell Pepper
Contains milk, shellfish, wheat, soybeans.
Reviews
4.1
Based on 498 reviews
Michelle · 11/01/25
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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