Classic Shrimp Gumbo
Put some south in your mouth with Chef Kevin’s Classic Shrimp Gumbo, a soulful meal that celebrates the vibrant culinary heritage of Louisiana and the Gulf Coast. His gumbo starts the time-honored way with roux, a blend of fat and flour cooked and constantly whisked until it attains rich, savory, toasty flavor. Into that velvety smooth mix go onion, bell pepper, spicy Andouille sausage, plump shrimp and shrimp stock, and Cajun seasoning, a blend that includes cayenne, black pepper, and garlic. A dash of peppery, vinegary Tabasco sauce adds an extra touch of tradition. Chef Kevin ladles his gumbo over a fragrant and fluffy spiced Basmati rice pilaf. Warm corn muffins make for a perfect accompaniment. So would a fresh green salad. Either way, every bite of this meal is guaranteed to deliver a taste of pure southern comfort.
Nutritional facts
Protein
23g
Carbs
78g
Calories
680kcal
Fat
30g
Ingredients
Spice, Parsley, Dried, Chives, All Purpose Flour, Butter, Carrots, Andouille Sausage, Cajun Spice, Vegetable Base, Shrimp, Black Pepper, Gum, Xanthan, Granulated Onion, Onion, Basmati Rice, Kosher Salt, Grapeseed Oil, Red Bell Pepper
Contains milk, shellfish, wheat, soybeans.
Reviews
4.0
Based on 473 reviews
Like the spice level. But only had 3 shrimp.😕
Nikeba · 08/29/25
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About Kevin Meehan
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
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