Chef Kevin's culinary masterpiece pairs succulent roasted chicken in a zesty lemon-caper pan sauce with a bed of tender fettuccine pasta. A generous garnish of grated Parmesan cheese and freshly chopped chives adds layers of flavor and visual appeal. Prepare to indulge in a symphony of savory and citrusy notes with every forkful of this delightful dish.
Nutritional facts
Protein
76g
Carbs
72g
Calories
990kcal
Fat
42g
Ingredients
Chives, Butter, Extra Virgin Olive Oil, Fettuccini, Black Pepper, Capers, Preserved Lemons, Heavy Cream, Kosher Salt, Lemon Juice, Chicken Breast, Chicken Stock, Parmesan Cheese
Contains milk, wheat, soybeans.
Reviews
4.2
Based on 1018 reviews
Michael · 08/02/25
Best pasta ever
brian · 08/02/25
Mark · 08/02/25
Jennifer · 08/02/25
Most flavorful out of all the pastas I've tried so far. Love the taste, texture, and good portion size.
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
