Lemon-Caper Chicken over Fettuccine

by Kevin Meehan

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Contains Soy

Tree Nut Free

Peanut Free

Corn Free

Contains Gluten

Chef Kevin's culinary masterpiece pairs succulent roasted chicken in a zesty lemon-caper pan sauce with a bed of tender fettuccine pasta. A generous garnish of grated Parmesan cheese and freshly chopped chives adds layers of flavor and visual appeal. Prepare to indulge in a symphony of savory and citrusy notes with every forkful of this delightful dish.

Nutritional facts

Protein

70g

Carbs

67g

Calories

940kcal

Fat

41g

Ingredients

Chives, Butter, Extra Virgin Olive Oil, Fettuccini, Black Pepper, Capers, Preserved Lemons, Heavy Cream, Kosher Salt, Lemon Juice, Chicken Breast, Chicken Stock, Parmesan Cheese

Contains milk, wheat, soybeans.

Reviews

4.2

Based on 1158 reviews

Courtney · 11/15/25

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About Kevin Meehan

Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.