Lentil & Chickpea Stew

by Kevin Meehan

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Contains Soy

Vegetarian

Vegan Without Honey

Tree Nut Free

Peanut Free

Enjoy a hearty, slow-simmered soup of protein-rich lentils and tender chickpeas, cooked with onions, carrots, celery, and garlic in a savory tomato broth. Finished with fresh kale and a splash of lemon for brightness, this soup is wholesome, high in fiber, and deeply satisfying.

Nutritional facts

Protein

20g

Carbs

60g

Calories

370kcal

Fat

Ingredients

Bay Leaf, Extra Virgin Olive Oil, Nutritional Yeast, Carrots, Celery, Vegetable Base, Black Pepper, Cumin, Tomato Paste, Garlic, Onion, Kosher Salt, Brown Lentils, Kale, Canned Chickpeas, Thyme, Lemon Juice, Canned Tomato, Paprika

Contains soybeans.

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About Kevin Meehan

Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.