Chef Kevin's mole braised chicken is a super savory, with tender chicken thighs that have braised in a rich, smoky mole sauce, resulting in a deliciously complex and satisfying dish. Paired with Spanish rice and fresh cilantro, it's a perfectly balanced plate of Mexican-inspired goodness.
Nutritional facts
Protein
34g
Carbs
59g
Calories
580kcal
Fat
24g
Ingredients
Spice, Parsley, Dried, Chicken Thigh, Extra Virgin Olive Oil, Red Mole Paste, Black Pepper, Basmati Rice, Kosher Salt, Green Peas, Carrots, Chicken Base, Toasted Sesame Seeds
This is a good middle of the week dinner option. The sauce was good. The rice was a little dry.
Vero · 08/04/25
Zoe · 08/04/25
Bennette · 08/04/25
Sam · 08/04/25
Bennette · 08/04/25
Carol · 08/03/25
Patricia · 08/03/25
I really liked the flavor and tenderness of the chicken. More flavor in the rice would be nice and maybe a thicker sauce so it’s easier to mix but delish!
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
