Mole-Braised Chicken
Chef Kevin's mole braised chicken is a super savory, with tender chicken thighs that have braised in a rich, smoky mole sauce, resulting in a deliciously complex and satisfying dish. Paired with Spanish rice and fresh cilantro, it's a perfectly balanced plate of Mexican-inspired goodness.
Nutritional facts
Protein
26g
Carbs
49g
Calories
450kcal
Fat
16g
Ingredients
Spice, Parsley, Dried, Chicken Thigh, Extra Virgin Olive Oil, Red Mole Paste, Basmati Rice, Kosher Salt, Green Peas, Carrots, Chicken Base, Chicken Stock, Toasted Sesame Seeds
Contains milk, wheat, peanuts, soybeans, sesame seeds.
Reviews
4.2
Based on 1271 reviews
Could you cut down on the rice and add more veggies? This meal was good not great. More fresh veggies please.
Evelyn · 11/07/25
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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