Night Market Chicken with Fried Rice
Chicken thighs, marinated with soy, garlic, and five spice, are fried and served with a sweet and savory sesame glaze on the side. Veggie fried rice rounds out this crowd-pleasing plate.
Nutritional facts
Protein
46g
Carbs
149g
Calories
1230kcal
Fat
51g
Ingredients
Chicken Thigh, Jasmine Rice, Potato Starch, Egg, Green Peas, Carrots, Light Soy Sauce, Light Brown Sugar, Sugar, Canola Oil, Green Onion, Extra Virgin Olive Oil, Toasted Sesame Seeds, Oyster Sauce, Sesame Oil, Kewpie Mayonnaise, Rice Wine, Garlic, Kosher Salt, Corn Starch, Black Pepper, Granulated Garlic, Five Spice
Contains eggs, cereals containing gluten, wheat, soybeans, molluscs, sesame seeds.
Reviews
4.2
Based on 269 reviews
not bad!! wouldn't say it's the most authentic thing out there but tasty if you're craving fried chicken
Amber · 08/07/26
More Kevin Meehan's delicious meals
About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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