Sweet & Tangy Chicken with Golden Rice
Chicken thighs, marinated with soy, garlic, and five spice, are fried and served with a sweet and savory sesame glaze on the side. Veggie fried rice rounds out this crowd-pleasing plate.
Nutritional facts
Protein
46g
Carbs
149g
Calories
1230kcal
Fat
51g
Ingredients
Chicken Thigh, Potato Starch, Jasmine Rice, Egg, Green Peas, Carrots, Light Soy Sauce, Canola Oil, Green Onion, Light Brown Sugar, Sugar, Extra Virgin Olive Oil, Oyster Sauce, Toasted Sesame Seeds, Kewpie Mayonnaise, Garlic, Rice Wine, Toasted Sesame Oil, Sesame Oil, Kosher Salt, Corn Starch, Black Pepper, Granulated Garlic, Five Spice
Contains eggs, cereals containing gluten, wheat, soybeans, molluscs, sesame seeds.
Reviews
4.2
Based on 278 reviews
Bryan · 08/21/26
More Kevin Meehan's delicious meals
About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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