
Pepper Steak Stew

If you love pepper in all its forms, this is the dish for you. Chef Kevin seasons cubes of succulent steak with a zesty blend of black pepper and paprika, then sautés them with onions and sweet red bell peppers until meltingly tender. Everything is tossed in a bold pan sauce layered with chipotle in adobo, Worcestershire, and soy. It’s served over fluffy Spanish rice infused with aromatic spices and dotted with peas and carrots. A roasted Roma tomato adds a final burst of smoky sweetness.
Nutritional facts
Protein
34g
Carbs
61g
Calories
580kcal
Fat
22g
Ingredients
Spice, Parsley, Dried, Extra Virgin Olive Oil, Carrots, Plum Tomato, Black Pepper, Onion, Basmati Rice, Worcestershire Sauce, Kosher Salt, Beef Chuck, Green Peas, Carrots, Chicken Base, Grapeseed Oil, Porcini Mushroom Powder, Red Bell Pepper, Soy Sauce, Paprika
Contains milk, fish, wheat, soybeans.
Reviews
4.0
Based on 66 reviews
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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