Beef Tenderloin in Mole-Cacao Sauce
Chef Andres marries Mexican tradition and modern technique in this beef tenderloin dish, built over a bed of vibrant yellow rice with sweet corn and roasted poblano peppers, gently scented with fresh epazote. The beef is finished with a silky light mole-cacao sauce, creating a deep and elegant balance of flavors.
Nutritional facts
Protein
41g
Carbs
45g
Calories
600kcal
Fat
28g
Ingredients
Tenderloin Steak, Zucchini, Basmati Rice, Canned Corn, Poblano Peppers , White Wine, Shishito Peppers, Onion, Canola and Olive Oil Blend, Cotija Cheese, Extra Virgin Olive Oil, Vegetable Base, Butter, Chocolate, Dark, 60%, Garlic, Pasilla Pepper Powder, Turmeric, Kosher Salt, Peanut Butter, Black Pepper, Rosemary, Chicken Base, Toasted Sesame Seeds, Epazote, Cinnamon Stick
Contains milk, wheat, peanuts, soybeans, celery, sesame seeds.
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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