Say hello to your new favorite weeknight dinner. Tender chicken breast is marinated with an aromatic blend of shallots and rosemary and cooked to juicy, never dry, perfection. The chicken is served atop a bed of Parmesan-laced mashed potatoes that boast a rich and velvety texture and bright yellow hue thanks to a hint of turmeric. Accompanied by perfectly grilled asparagus, this dish highlights a harmonious blend of savory and comforting flavors that will leave you craving more with each bite.
Nutritional facts
Protein
52g
Carbs
28g
Calories
640kcal
Fat
37g
Ingredients
Canola and Olive Oil Blend, Turmeric, Butter, Rosemary, Asparagus, Black Pepper, Garlic, Heavy Cream, Potato, Kosher Salt, Shallot, Chicken Base, Lemon Juice, Chicken Breast, Parmesan Cheese
Contains milk, wheat, soybeans.
Reviews
4.0
Based on 3269 reviews
John · 02/14/26
Bit more basic compared to some other dishes, but was filling overall, not bad!
Andrea · 02/14/26
No lemon taste at all & the potatoes are slimey
Emily · 02/13/26
Kevin · 02/12/26
The chicken was tough. The taste was ok. I won’t order again.
Scot · 02/12/26
Delicious
Ashley · 02/07/26
Dryest chicken imaginable.
Celia · 02/06/26
Very tasty
Scott · 02/04/26
Lacked flavor, and the sauce was very runny, the chicken was cooked but the asparagus were very small.
akilah · 02/03/26
The chicken was tender and asparagus perfect. Simple and delicious!
Maria · 02/02/26
There was no Rosemary Flavor.
Lothar · 02/02/26
A nice, straightforward dish that's delicious. My only issue is the few times I've ordered this the asparagus is not properly trimmed and the tough inedible woody end remains. :(
Diem-Nhi · 02/02/26
Chicken moist, sauce excellent
Pat · 02/01/26
Kelly · 02/01/26
Jason · 02/01/26
A little bland - not sure what it needs
Luciana · 01/31/26
Noah · 01/31/26
This was perfect and filling yet light and nutritious! Asparagus cooked perfect!
Jamie · 01/30/26
Chicken dry, potatoes and sauce no flavor, asparagus AWFUL
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
