Classic-Butter Chicken
Featuring tender, marinated chicken breast cooked in a rich, creamy, tomato-based sauce infused with aromatic spices like garam masala, cumin, and coriander, butter chicken is everyone’s favorite starter curry. Chef Guarav’s version of the sauce is slightly tangy, not too spicy, and, yes, buttery, perfectly complementing the succulent chicken. Use the fluffy naan bread to scoop up every last drop. The only thing this flavorful meal will leave you wanting is seconds.
Nutritional facts
Protein
49g
Carbs
77g
Calories
790kcal
Fat
32g
Ingredients
Mustard Oil, Naan Bread, Bay Leaf, Chickpea Flour, Fenugreek, Red Onion, Plum Tomato, Plain Yogurt, Coriander, Cumin, Cardamom, Garam Masala, Tomato Paste, Cashews, Cinnamon Stick, Cilantro, Garlic, Sugar, Heavy Cream, Kosher Salt, Black Pepper, Lemon Juice, Ginger, Chaat Masala, Clarified Butter, Chicken Breast, Canola Oil, Cayenne Powder, Spice, Cardamom, Green, Whole, Paprika
Contains milk, eggs, cashews, wheat, soybeans.
Reviews
4.6
Based on 457 reviews
Jerred · 08/05/25
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About Gaurav Raj
Born and raised in Odisha, India, Chef Gaurav Raj's culinary journey began in the heart of his family kitchen. From a young age, he found inspiration in the vibrant flavors and rich traditions of Indian cuisine. After completing his formal education at IHM, Pusa, New Delhi, Chef Raj honed his skills through training at the prestigious Marriott group of Hotels in Pune.
Venturing abroad, Chef Raj made his mark in the culinary scene of San Francisco, where he worked alongside renowned chefs such as Manish Tyagi and Pujan Sarkar at acclaimed modern Indian restaurants like August 1 Five and Rooh. His time in the Bay Area exposed him to innovative techniques and diverse culinary influences, shaping his approach to cooking.
Driven by his passion for exploring new culinary horizons, Chef Raj eventually found his way to the Pacific Northwest. Here, as the Executive Chef of Rasai, he brings his unique vision to life, blending traditional Indian flavors with global culinary techniques. At Rasai, which means entrance, opening, and passage, Chef Raj crafts elevated yet approachable Indian cuisine, inviting diners on a flavorful journey that celebrates the essence of Indian culinary heritage.
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