Try meals by Chef
Gaurav Raj
About
Born and raised in Odisha, India, Chef Gaurav Raj's culinary journey began in the heart of his family kitchen. From a young age, he found inspiration in the vibrant flavors and rich traditions of Indian cuisine. After completing his formal education at IHM, Pusa, New Delhi, Chef Raj honed his skills through training at the prestigious Marriott group of Hotels in Pune.
Venturing abroad, Chef Raj made his mark in the culinary scene of San Francisco, where he worked alongside renowned chefs such as Manish Tyagi and Pujan Sarkar at acclaimed modern Indian restaurants like August 1 Five and Rooh. His time in the Bay Area exposed him to innovative techniques and diverse culinary influences, shaping his approach to cooking.
Driven by his passion for exploring new culinary horizons, Chef Raj eventually found his way to the Pacific Northwest. Here, as the Executive Chef of Rasai, he brings his unique vision to life, blending traditional Indian flavors with global culinary techniques. At Rasai, which means entrance, opening, and passage, Chef Raj crafts elevated yet approachable Indian cuisine, inviting diners on a flavorful journey that celebrates the essence of Indian culinary heritage.
Kitchens
Meals by Gaurav Raj are prepared fresh in small batches in local kitchens across the country.
Gaurav Raj
Gaurav Raj
Gaurav Raj
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Gaurav Raj’s meal reviews
Indulge in the thoughts and stories surrounding meals by Gaurav Raj
4.3
Based on 5771 reviews
Saffron Pistachio Tiramisu
Was a bit disappointing
Diana Grimshaw · 05/07/26
Classic-Butter Chicken
it would be nice if the naan was naan, and not pita bread. I don't think it is naan. otherwise good! I don't hate pita bread, it is just not naan.
Daniel Glynn · 05/07/26
South Indian Chicken Varuval
overall was nice but the seasoning in cauliflower was a lot (it was grainy/gritty).
Josefine Durazo · 05/06/26
Tandoori Chicken with Biryani Rice
There are no words to describe how much I enjoyed this meal. The flavours and combination of how everything melded together. Absolutely loved this and will order again.
Neil Konnecke · 05/06/26
Classic-Butter Chicken
i enjoyed this dish a lot. i’m not sure about the bread, since i don’t think that was naan. it fell apart really easily. but taste wise, everything was incredible.
Neil Konnecke · 05/06/26
South Indian Chicken Varuval
Killer flavors, everything was great
William Murphy · 05/06/26
Classic-Butter Chicken
Curry was fairly bland
Chris Janousek · 05/05/26
Tangy Alleppey Branzino Curry
Branzino was juicy and tasty!
Esra Atas · 05/05/26