Goan Beef Vindaloo Tacos
Vindaloo is a classic Indian curry known for its vibrant red color and a distinct balance of tangy, spicy, and garlicky flavors. Here, it coats tender pulled beef, ready to be tucked into soft tortillas with a red cabbage slaw and blistered shishito peppers. Served with a spicy crema.
Nutritional facts
Protein
35g
Carbs
83g
Calories
700kcal
Fat
27g
Ingredients
Sugar, Shishito Peppers, Lemon Juice, Rice Wine Vinegar, Canned Tomato, Fenugreek Seeds, Deggi Mirch Powder, Turmeric, Coriander Seeds, Cardamom Pod, Kashmiri Chili Powder, Extra Virgin Olive Oil, Togarashi, Flour Tortilla, Bay Leaf, Coconut Oil, Sour Cream, Coriander, Kosher Salt, Red Onion, Cumin, Clove, Sriracha, Curry Leaf, Aleppo Pepper, Guajillo Chile, Cinnamon Stick, Black Pepper, Cilantro, Mustard Seeds, Canola Oil, Garlic, Red Wine Vinegar, Beef Chuck, Tamarind, Ginger, Canola and Olive Oil Blend, Cumin, Light Brown Sugar, Red Cabbage, Citric Acid
Contains milk, coconut, wheat, soybeans, sesame seeds.
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About Gaurav Raj
Born and raised in Odisha, India, Chef Gaurav Raj's culinary journey began in the heart of his family kitchen. From a young age, he found inspiration in the vibrant flavors and rich traditions of Indian cuisine. After completing his formal education at IHM, Pusa, New Delhi, Chef Raj honed his skills through training at the prestigious Marriott group of Hotels in Pune.
Venturing abroad, Chef Raj made his mark in the culinary scene of San Francisco, where he worked alongside renowned chefs such as Manish Tyagi and Pujan Sarkar at acclaimed modern Indian restaurants like August 1 Five and Rooh. His time in the Bay Area exposed him to innovative techniques and diverse culinary influences, shaping his approach to cooking.
Driven by his passion for exploring new culinary horizons, Chef Raj eventually found his way to the Pacific Northwest. Here, as the Executive Chef of Rasai, he brings his unique vision to life, blending traditional Indian flavors with global culinary techniques. At Rasai, which means entrance, opening, and passage, Chef Raj crafts elevated yet approachable Indian cuisine, inviting diners on a flavorful journey that celebrates the essence of Indian culinary heritage.
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