Tandoori Tofu Tikka

by Gaurav Raj

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Contains Soy

Vegetarian

Vegan Without Honey

Tree Nut Free

Peanut Free

Firm tofu and peppers get marinated in a velvety vegan yogurt blend of Kashmiri chili, garam masala, and fenugreek, then roasted until smoky and blistered. A squeeze of lime and sprinkle of chaat masala finish it off, with a cooling chutney of mint, cilantro, and cumin on the side.

Nutritional facts

Protein

26g

Carbs

25g

Calories

370kcal

Fat

20g

Ingredients

Tofu, Red Onion, Lime, Cilantro, Green Bell Pepper, Red Bell Pepper, Lemon Juice, Avocado Oil, Mint, Chaat Masala, Kashmiri Chili Powder, Garlic, Ginger, Cumin, Thai Green Peppers, Kosher Salt, Coriander, Indian Black Salt, Garam Masala, Fenugreek, Cardamom, Deggi Mirch Powder, Sugar, Canola Oil, Gum, Xanthan

Contains soybeans.

Reviews

4.1

Based on 15 reviews

this really need larger portion

Kapil · 12/13/25

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About Gaurav Raj

Born and raised in Odisha, India, Chef Gaurav Raj's culinary journey began in the heart of his family kitchen. From a young age, he found inspiration in the vibrant flavors and rich traditions of Indian cuisine. After completing his formal education at IHM, Pusa, New Delhi, Chef Raj honed his skills through training at the prestigious Marriott group of Hotels in Pune.
Venturing abroad, Chef Raj made his mark in the culinary scene of San Francisco, where he worked alongside renowned chefs such as Manish Tyagi and Pujan Sarkar at acclaimed modern Indian restaurants like August 1 Five and Rooh. His time in the Bay Area exposed him to innovative techniques and diverse culinary influences, shaping his approach to cooking.
Driven by his passion for exploring new culinary horizons, Chef Raj eventually found his way to the Pacific Northwest. Here, as the Executive Chef of Rasai, he brings his unique vision to life, blending traditional Indian flavors with global culinary techniques. At Rasai, which means entrance, opening, and passage, Chef Raj crafts elevated yet approachable Indian cuisine, inviting diners on a flavorful journey that celebrates the essence of Indian culinary heritage.