Vegetarian Kofta Korma
Kofta Korma, a traditional Mughlai dish, gets a vegetarian-friendly spin thanks to Chef's tender plant-based kofta made with soya "meat" and mashed potatoes. The savory koftas are simmered in a luxuriously creamy gravy made with sautéed onions, warm aromatics and spices, and cashews for nutty undertones. The rich entrée is paired with buttery naan bread to savor every last bit of the irresistible korma sauce.
Nutritional facts
Protein
42g
Carbs
144g
Calories
1160kcal
Fat
48g
Ingredients
Naan Bread, Turmeric, Textured Soy Protein, Butter, Fenugreek, Coriander, Serrano Peppers, Black Pepper, Cumin, Cardamom, Garam Masala, Cashews, Cinnamon Stick, Cilantro, Garlic, Corn Starch, Sugar, Heavy Cream, Potato, Onion, Kosher Salt, Crispy Fried Onions, Ginger, Chaat Masala, Clove, Panko Breadcrumbs, Canola Oil, Cayenne Powder, Spice, Cardamom, Green, Whole
Contains milk, eggs, cashews, wheat, soybeans.
Reviews
4.7
Based on 142 reviews
Duncan · 08/29/25
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About Gaurav Raj
Born and raised in Odisha, India, Chef Gaurav Raj's culinary journey began in the heart of his family kitchen. From a young age, he found inspiration in the vibrant flavors and rich traditions of Indian cuisine. After completing his formal education at IHM, Pusa, New Delhi, Chef Raj honed his skills through training at the prestigious Marriott group of Hotels in Pune.
Venturing abroad, Chef Raj made his mark in the culinary scene of San Francisco, where he worked alongside renowned chefs such as Manish Tyagi and Pujan Sarkar at acclaimed modern Indian restaurants like August 1 Five and Rooh. His time in the Bay Area exposed him to innovative techniques and diverse culinary influences, shaping his approach to cooking.
Driven by his passion for exploring new culinary horizons, Chef Raj eventually found his way to the Pacific Northwest. Here, as the Executive Chef of Rasai, he brings his unique vision to life, blending traditional Indian flavors with global culinary techniques. At Rasai, which means entrance, opening, and passage, Chef Raj crafts elevated yet approachable Indian cuisine, inviting diners on a flavorful journey that celebrates the essence of Indian culinary heritage.
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