Chicken Cobbler
In this savory, down-home take on cobbler, chicken thighs form the heart of a rustic stew, layered with earthy mushrooms, sweet parsnips, peas, and carrots. Once simmered to a deep, rich flavor, it’s crowned with flaky, chive-infused buttermilk biscuits, their fluffy, green-tinged centers perfect for soaking, scooping, or sopping up the sauce.
Nutritional facts
Protein
26g
Carbs
76g
Calories
580kcal
Fat
20g
Ingredients
Chives, Chicken Thigh, Canola and Olive Oil Blend, All Purpose Flour, Butter, Carrots, Buttermilk, Rosemary, Baking Soda, Black Pepper, Baking Powder, Parsnips, Corn Starch, Egg, Peas, Kosher Salt, Chicken Base, Buttom Mushroom, Thyme, Leeks, White Wine, Italian Parsley
Contains milk, eggs, cereals containing gluten, wheat, soybeans.
Reviews
2.5
Based on 329 reviews
It was a chicken cobbler with two teeny pieces of chicken in it. Th rest was peas and mushroom and four pieces of potato. Also, the biscuits were doughy.
e · 01/13/26
More Ivy Stark's delicious meals
About Ivy Stark
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
You can find Ivy Stark's meals in...
Similar meals you may like