Bacon, Egg & Cheese Wrap

by Ivy Stark

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Contains Soy

Tree Nut Free

Peanut Free

Contains Pork

Contains Gluten

Chef Ivy's spin on the classic New York bacon, egg, and cheese starts with soft scrambled eggs, smoky chopped bacon, and melted American cheese, all wrapped in a soft flour tortilla. A drizzle of chipotle aioli adds a creamy touch of heat, and a quick griddle sear gives it a golden, crisp finish. Served with extra aioli on the side for dipping.

Nutritional facts

Protein

59g

Carbs

52g

Calories

1240kcal

Fat

89g

Ingredients

Dill, Bacon, Butter, Cumin, Egg, Kosher Salt, Mayonnaise, Chipotle in Adobo, Lime Juice, Flour Tortilla, American Cheese

Contains milk, eggs, barley, wheat, soybeans.

Reviews

4.6

Based on 397 reviews

It’s a bit salty

Chase · 03/03/26

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About Ivy Stark

As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.