Yucatán-Style BBQ Ribs

by Ivy Stark

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Contains Soy

Tree Nut Free

Peanut Free

Gluten Free

Dairy Free

Chef Ivy makes a Yucatán-inspired citrus and chile rub for tender pork ribs, then grills them with a chipotle BBQ glaze that gets beautifully caramelized on the grill. Chef completes the meal with a side of beans cooked down with bacon, spices and chiles, plus a spicy, fresh cabbage and cucumber slaw.

Nutritional facts

Protein

39g

Carbs

58g

Calories

810kcal

Fat

48g

Ingredients

Oregano, Worcestershire Sauce, Grapefruit Juice, Lime, Pork Spare-Ribs, Celery, All Purpose Seasoning, Carrots, Allspice, Beans, Pinto, Dried, Red Onion, Kosher Salt, Bay Leaf, Orange Juice, Onion, Pickled Jalapeno Peppers, Coriander Seeds, Molasses, Cumin, Cabbage, Tomato Paste, Rice Wine Vinegar, Garlic, Lemon, Rosemary, Cilantro, Honey, Chipotle in Adobo, Dijon Mustard, Cucumber, Lime Juice, Thyme, Bacon, Ketchup

Contains fish, soybeans.

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About Ivy Stark

As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.