
Slow-Braised Beef Bourguignon

Tender, fall-apart chunks of beef are slowly simmered in a hearty red wine marinade, along with carrots, mushrooms, and bacon. Layered over roasted fingerling potatoes and finished with a touch of parsley, this timeless French stew is both comforting and quietly indulgent.
Nutritional facts
Protein
65g
Carbs
56g
Calories
870kcal
Fat
43g
Ingredients
Bacon, All Purpose Flour, Butter, Extra Virgin Olive Oil, Carrots, Celery, Beef Base, Black Pepper, Tomato Paste, Garlic, Onion, Red Wine, Kosher Salt, Beef Chuck, Grapeseed Oil, Buttom Mushroom, Thyme, Mixed Fingerling Potatoes, Italian Parsley
Contains milk, wheat, soybeans.
Reviews
4.0





Based on 639 reviews
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About Dustin Taylor

Ever dreamt of tasting food that dances on your palate? Enter Chef Dustin, our platform's superstar chef with 25 years of creating food magic. From bustling bistros to high-end eateries, he's been the culinary genius behind some of the most memorable dishes you've likely heard of, or better yet, tasted!
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